SL1. Yum Neau Lunch

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice

SL2. Yum Talay Lunch

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice

SL3. Yum Woon Sen Lunch

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice

SL4. Chicken Satay Salad Lunch

Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing

SL5. Thai Salad Lunch

Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing

SL6. Apple Salad Lunch

Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions, (can be prepared without chicken)

F1. Kow Pad Sukhothai (House Special) Lunch

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

F2. Kow Pad Bai Kra Prow (Basil Fried Rice) Lunch

Fried rice with holy basil leaves, bell peppers onions, and egg.

F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rice) Lunch

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

F4. Kow Pad Kra Tiem Lunch

Fried rice with garlic and egg.

F5. Kow Pad Talay (Seafood Fried Rice) Lunch

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea carrots and egg

F6. Kow Pad Pong Garee Lunch

Fried rice with yellow curry powder, egg, onions pea-carrots, and pineapple.

N1. Pad Thai Lunch

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N2. Pad Thai Curry Lunch

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N3. Pad Thai Woosen Lunch

Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N4. Pad See-ew Lunch

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

N5. Drunken Noodles Lunch

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

N7. Pad Ba Mee Lunch

Stir fry noodle with fresh garlic, baby Bok Choy, onions and green onions

N8. Wonton Noodles Soup Lunch

The harmony of steamed egg noodles, shrimp wonton, and roasted pork slices in clear hot broth

N9. Guay Teow Heang Lunch

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

PP1. Pad Prik

Onions. Green onion, water chestnut, stir-fry with brown sauce.

PP2. Pad Bai Kra Prow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste

PP3. Pad Cashew

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut and bamboo shoot with our homemade style brown sauce.

PP4. Pad Almond

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

PP5. Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

PP6. Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, napa cabbage, peapod. stir-fry with our brown sauce.

PP7. Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

PP8. Pad Kow Pode

Fresh garlic, stir-fry with napa cabbage, mushroom, baby corns, green onion. and gokJen mountain seasoning.

PP9. Preaw Wam (Sweet and Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

GP1. Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,

GP2. Gaeng Paa

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

GP3. Pad Ped

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

GP4. Pra Ram Long Song

Steamed broccoli topped with house special peanut sauce.

GP5. Gaeng Pa-Naeng

Fresh cut bell peppers, kaffir lime, lime leaves cooked together with Pa-naeng curry paste and coconut milk.

GP6. Gaeng Mat-Sa-Man

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.

GP7. Gaeng Kheaw Waan (Green curry)

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

GP8. Gaeng Garee

Potatoes cottage fried white onions cooked with Yellow curry paste and coconut milk served with cucumber salad.

GP9. Vegetable Curry

Water chestnuts, peapods. napa cabbage, baby com. carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

GP10. Geang Kua Pineapple

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

P1. Pad Ta-Lay (Seafood curry)

Stir-fry with red curry, shrimp, scallops, krab. bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk

P2. Seafood Combination Sukhothai Style

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby com. black pepper and transparent noodles stir-fried in brown sauce

P4. Pla Rad Prik

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce

P5. Pla Preaw Waan

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce

P6. Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant. kaffir lime leaves, bell peppers and rhizome

SS1. Gaeng Ped Phed Yaung

Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk

SS2. Sukhothai Duck

Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with Sukhothai Style Sauce

SS3. Bangkok Chicken

Sautéed breaded chicken in sweet & sour sauce topped with green onions

SS4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

SS5. Pad Gra Prow Gai

Mince chicken stir-fry with hofy basil, bell peppers, onions, green onions, string bean in basil chili paste

SS6. Chicken Glazed Mango

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers and mango sauce.

SS7. Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

SS8. Pad Ma Kher (Crispy Egg Plants)

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.