A1. Chicken Lettuce Wraps

Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup

A2. Thai Style Lettuce Wraps (Larb)

Minced chicken flavored by roasted rice, red onions, green onions, cilantro. ground hot red pepper with lime juice served with Romaine heart lettuce

A3. Spring Rolls (vegetarian)

Crispy spring roll filled with transparent noodle and shredded vegetables

A4. Fresh Roll

A5. Crispy Rolls

Crispy ground chicken, black mushroom, transparent noodle

A6. Chicken Satay

Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad

A7. Tow Hoo Tod (vegetarian)

Deep fried crispy tofu. served with dipping sauce

A9. Crab Rangoon

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce and bean sprouts wrapped in nee wrapper served with sweet and sour sauce and bean sprouts wrapped in nee wrapper served with sweet and

A10. Golden Shrimp Rolls

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce

A11. Fried Wonton (6 pcs)

Deep fried wonton skin stuffed with ground chicken and shrimp. served with sweet chili sauce

A12. Curry Puff (6 pcs)

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad

A13. Steamed Mussels (6 pcs)

Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers

A14. Combination Platter

A combination of (4) four Spring Rolls. (4) four Golden Shrimp Rolls. (4) four Curry Puff, and (4) four Crab Rangoon served with dipping sauces

A15. Appetizer Sampler

A combination of (1) one Spring Roll. (1) one Golden Shrimp Roll. (1) one Curry Puff, and (1) one Crab Rangoon served with dipping sauces

S1. Chicken Tom Yum Soup

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro

S1. Tofu Tom Yum Soup

S1. Vegetables Tom Yum Soup

S1. Beef Tom Yum Soup

S1. Squid Tom Yum Soup

S1. Krab Tom Yum Soup

S1. Seafood Tom Yum Soup

S1. Shrimp Tom Yum Soup

S2. Chicken Tom Kha Soup

Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

S2. Tofu Tom Kha Soup

S2. Vegetables Tom Kha Soup

S2. Shrimp Tom Kha Soup

S2. Beef Tom Kha Soup

S2. Squid Tom Kha Soup

S2. Krab Tom Kha Soup

S2. Seafood Tom Kha Soup

S3. Chicken Gaeng Judd Woon-sen (Clear Noodle Soup)

Mixed vegetables, bean thread and tofu in soup broth

S3. Tofu Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Vegetables Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Beef Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Shrimp Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Squid Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Krab Gaeng Judd Woon-sen (Clear Noodle Soup)

S3. Seafood Gaeng Judd Woon-sen (Clear Noodle Soup)

S4. Hot and Sour

Vegetarian soup with fresh tofu, water chestnuts, bamboo strips and eggs.

S5. Wonton Soup

Shrimp & Chicken Wonton In Clear Soup Broth, Topped w. Scallions & Cilantro

SL1. Yum Neau

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice

SL2. Yum Talay

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice

SL3. Yum Woon Sen

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice

SL4. Chicken Satay Salad

Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing

SL5. Thai Salad

Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing

SL6. Apple Salad

Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions, (can be prepared without chicken)

F1. Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

F2. Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with holy basil leaves, bell peppers onions, and egg.

F3. Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

F4. Kow Pad Kra Tiem (Garlic Fried Rice)

Fried rice with garlic and egg.

F5. Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea carrots and egg

F6. Kow Pad Pong Garee (Curry Fried Rice)

Fried rice with yellow curry powder, egg, onions pea-carrots, and pineapple.

N1. Pad Thai

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N2. Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N3. Pad Thai Woosen

Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N4. Pad See-ew

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

N5. Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

N6. Braised Chickec Drum stick Noodle Soup

N7. Pad Ba Mee

Stir fry noodle with fresh garlic, baby Bok Choy, onions and green onions

N8. Wonton Noodles Soup

The harmony of steamed egg noodles, shrimp wonton, and roasted chicken slices in clear hot broth

N9. Guay Teow Heang

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

N10. Kao Soi

Steamed wonton noodles, bean sprouts in Northern Thailand Style Curry Sauce, topped with fried shallot.*Serve with you choice of Chicken Drumstick or Chicken Breast.

N11. Beef Stew Noodle Soup

The Harmony of rice noodles, bean sprouts, leaf lettuce, and Special Stew Beef Ball Tip, topped with fried garlic and scallions.

PP1. Pad Prik

Onions. Green onion, water chestnut, stir-fry with brown sauce.

PP2. Pad Bai Kra Prow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste

PP3. Pad Cashew

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut and bamboo shoot with our homemade style brown sauce.

PP4. Pad Almond

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

PP5. Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

PP6. Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, napa cabbage, peapod. stir-fry with our brown sauce.

PP7. Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

PP8. Pad Kow Pode

Fresh garlic, stir-fry with napa cabbage, mushroom, baby corns, green onion. and gokJen mountain seasoning.

PP9. Preaw Wam (Sweet and Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

GP1. Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,

GP2. Gaeng Paa

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

GP3. Pad Ped

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

GP4. Pra Ram Long Song

Steamed broccoli topped with house special peanut sauce.

GP5. Gaeng Pa-Naeng

Fresh cut bell peppers, kaffir lime, lime leaves cooked together with Pa-naeng curry paste and coconut milk.

GP6. Gaeng Mat-Sa-Man

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.

GP7. Gaeng Kheaw Waan (Green curry)

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

GP8. Gaeng Garee

Potatoes cottage fried white onions cooked with Yellow curry paste and coconut milk served with cucumber salad.

GP9. Vegetable Curry

Water chestnuts, peapods. napa cabbage, baby com. carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

GP10. Geang Kua Pineapple

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

P1. Pad Ta-Lay (Seafood curry)

Stir-fry with red curry, shrimp, scallops, krab. bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk

P2. Seafood Combination Sukhothai Style

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby com. black pepper and transparent noodles stir-fried in brown sauce

P3. Chu Chee Salmon

Grilled salmon fillet, topped with Chu Chee curry and coconut milk

P4. Pla Rad Prik

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce

P5. Pla Preaw Waan

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce

P6. Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant. kaffir lime leaves, bell peppers and rhizome

SS1. Gaeng Ped Phed Yaung

Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk

SS3. Bangkok Chicken

Sautéed breaded chicken in sweet & sour sauce topped with green onions

SS4. Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

SS5. Pad Gra Prow Gai

Mince chicken stir-fry with hofy basil, bell peppers, onions, green onions, string bean in basil chili paste

SS6. Chicken Glazed Mango

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers and mango sauce.

SS7. Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

SS8. Pad Ma Kher (Crispy Egg Plants)

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Coke

Diet Coke

Root Beer

Bottled Water

Thai Iced Tea

Peanut Sauce 4 oz Cup

Curry Sauce 16 oz Cup

Extra Cashew

Extra Steam Rice

Extra Brown Rice 25 OZ box

Extra Mixed Vegetable

Extra Shrimp (Each)

Extra Scallop (Each)

Extra Imitation Crab

Extra Chicken

Extra Beef